Theobromine: A safe and effective alternative for fluoride dentifrices

Publication: Journal of Caffeine Research


Published Date: 2016


Tetsuo Nakamoto, DDS, PhD, Alexander U. Falster, MS, and William B. Simmons, Jr., PhD


During the process of studying caffeine’s effects on developing teeth, a serendipitous discovery was made. Teeth comprise hydroxylapatite (HAP). Ingestion of caffeine (1,3,7-trimethylxanthine) caused the formation of smaller crystallites of HAP in the developing teeth. This resulted in the increased release of calcium and phosphorus ions from the enamel surface when exposed to acidic solutions in vitro. Furthermore, animal study confirmed the hypothesis that smaller HAP crystallites caused the increased incidence of dental caries. In contrast, theobromine (3,7-dimethylxanthine), which is similar to caffeine, caused formation of larger HAP crystallites in vitro. The ingestion of theobromine by lactating dams showed a decreased release of calcium and phosphorus ions from the enamel surface in the developing teeth of neonates in vivo. The use of fluoride dentifrices is controversial. It is also well documented that young children who brush their teeth often ingest fluoride-containing dentifrices. Based upon our comparative study between fluoride and theobromine, theobromine is a better alternative than fluoride. We believe that theobromine can be used as an ingredient of dentifrices and even if swallowed accidentally, there are no adverse effects.


In modern times, people started realizing gradually that what they eat or drink in daily life could be closely related to their health. Well-informed consumers carefully look at the composition of their food and drink before they purchase them. Yet, at the same time, the inclusion of the word, natural, catches consumers’ eyes no matter what the product’s level of naturalness. Dietary ingredients may play an important role in consumer health. In the laboratory setting, however, determining how these factors might be interrelated is a field still in the developmental stages. Because fetal mass increases hugely during pregnancy and from birth to weaning, the nutritional stress, if any, will be most pronounced during early growth periods. However, because each organ has a different critical period of growth, some organs may be affected, whereas others might not, depending on whether nutritional stress is acting at that particular time of development. However, if affected, even if the diet is corrected later in life, this organ will not recover from the early nutritional stress once the critical growth period has passed.

Caffeine (1,3,7-trimethylxanthine) and fluoride are common ingredients encountered in our daily lives. Caffeine is present in beverages, such as coffee, colas, some
teas, and some over-the-counter medications. Fluoride is also contained in most dentifrices and in drinking water in the some parts of the United States.

Although caffeine can be commonly found in most American lifestyles, caffeine’s effects on growing offspring during pregnancy and early postnatal period are still debated, even if one considers the amounts of caffeine as not excessive. The half-life of caffeine in neonates is much longer than in adults; therefore, caffeine stays longer in neonate bodies. Fluoride is known to have adverse effects.

The neonatal teeth of the suckling pups were affected by protein-energy malnutrition and have shown greater calcium and phosphorus release from the enamel surface compared with the control group when exposed to an acid solution in vitro. Originally, this research led us to the study about the possible effects of caffeine-related nutritional stress on the enamel surface of developing teeth.

The presence of caffeine in drinks and medications is surrounding us in our daily life; caffeine’s possible effects on developing teeth have not been given adequate attention. Caffeine diffuses in breast milk in humans and rats. The suckling pups took in caffeine through the milk when the maternal diet was supplemented with caffeine. Thus, maternal caffeine supplementation in the diet during the lactation period alters the composition of the developing teeth of the suckling rat pups.9 The calcium content of the incisor and first molar in the caffeine- supplemented group of the normally nourished group was less than that in the noncaffeine group. We did not know at that time whether this change of calcium content of the whole teeth came from the enamel, dentine, or both. However, we knew that if the enamel surface of the teeth could be impaired by a decrease in calcium resulting from maternal caffeine intake, these animals might develop caries-prone teeth.

How Did the Caffeine Intake by Rat Dams Affect the Developing Teeth of Neonates?

Study of early postnatal period

In a series of experiments, caffeine was added to the maternal diet (2mg/100g bodyweight of dam). The equivalent comparison between caffeine in the rat diet and a human diet is based on metabolic body weight (kg0.75) (Metabolic rates are expressed in terms of Kleiber’s10 metabolic body size i.e., kg0.75, the point at which the dependence on different body sizes disappears). The human caffeine intake is comparable with slightly more than two cups of coffee. At the end of weaning postnatal day 22 (birthday counted as day 1), first and second molars were removed. The third molar was in a jelly-like condition (i.e., not fully developed), so we did not study it at that time. The studies were conducted in a similar way as described previously.6 The calcium, phosphorus, and magnesium amounts released from the enamel surface of the first molars over 80 minutes of in vitro study were significantly higher compared with the noncaffeine control group.11 We did not know why these ions were released from the enamel surface of the first molars.

Because teeth comprise hydroxylapatite (HAP), appar- ently some physical change might have occurred in the HAP of the enamel surface of the first molars as a result of the exposure to caffeine. A collaboration with Drs. Falster and Simmons at the University of New Orleans, Department of Geology and Geophysics—who were ex- perts on HAP—was begun to determine the cause and ef- fects behind these data.

According to the suggestions, the extracted teeth were pulverized and the sample powder was separated into enamel and dentine.12 Several pure enamel samples of the untreated control and caffeine groups were run for 4 hours on a 114mm Gandolfi X-ray powder camera.13 The data showed that caffeine supplementation in the maternal diet affected the mineralization of enamel and results in smaller crystallites, indicated by peak broadening

of the X-ray diffraction peaks compared with the noncaffeine control group.13 This explains that the smaller crystal- lites with greater surface area were more easily dissolved when teeth were exposed to acid solutions in vitro. Thus, crystallites in acid-susceptible teeth are smaller than those in acid-resistant teeth.14 Therefore, it would be likely that those teeth exposed to caffeine in the early neonatal period would easily dissolve and result in dental caries-prone teeth in the future.

No such differences are found in the second molars between the caffeine group and the noncaffeine control group within the same experimental conditions.11 The differing results can be explained by different critical periods of growth of teeth, where the nutritional effects are exerted at a particular time period of growth and development. That is, the first molar was influenced by the caffeine exposure during its critical time period, whereas second molar was not. We did not determine the critical period of second molars.

Study of prenatal period

To study the prenatal effects of caffeine on developing teeth, time-release 100 mg caffeine tablets were subcutaneously implanted in rat dams at day 7 of gestation.15 The tablet released caffeine into the body at an intake comparable with about one to one and one-half cups of coffee during pregnancy based upon the metabolic body weight (kg0.75).10 At birth, pups were assigned to surrogate dams that were not exposed to caffeine during gestation. There- fore, we determined the caffeine’s effects on neonates during only the gestational period. At postnatal day 22, the rat pups were killed and the first and second molars were extracted.

Using the same in vitro study method,11 we measured the release of calcium, phosphorus, and magnesium. Significantly, more calcium and phosphorus were released from the enamel surface of the first molar in the caffeine group compared with the noncaffeine control, but magnesium showed no difference between the groups in the first molar. We found no significant differences in the second molar. Possible explanations for the different data regarding the observed effects of caffeine exposure on developing teeth between the prenatal study15 and the postnatal study11 include the slightly smaller caffeine exposure in the prenatal research compared with the postnatal study11 and differences in the critical developmental period of the first molars. HAP formation between prenatal15 and postnatal study11 might have been slightly different, although both enamel surfaces showed smaller crystallites in the caffeine group compared with the noncaffeine control.11,15

Postnatal caffeine exposure and the incidence of dental caries

Subsequently, we hypothesized that caffeine-exposed teeth will develop dental caries more readily than teeth



of noncaffeine controls. To test this hypothesis, we raised rat pups in the same way as described,11 and then fed them a cariogenic diet from weaning on postnatal day 22 to postnatal day 50.16 At day 50, the first molars were examined by the established method of caries score.17 The results clearly demonstrated that caffeine exposure during the neonatal period resulted in significantly higher caries scores compared with the noncaffeine control group.16

These experiments suggest that even a relatively small amount of caffeine exposure during the early postnatal period and/or pregnancy will influence developing teeth and result in teeth prone to developing dental caries later in life.

How Theobromine’s Effect Was Discovered

In vitro crystal formation study. Because our series of in vivo caffeine experiments took more than several years to complete, we decided to conduct simple in vitro experiments to form HAP crystallites in the presence of other xanthine compounds to determine what effects the compounds might have on HAP formation, relative to caffeine.

In vitro experiments involved growing apatite from dilute solutions of CaCl2 and Na3 PO4.18,19 All solutions contained 0.01 M CaCl2 and Na3 PO4. Several sets of experiments added each of the methylxanthines or uric acid in two concentrations, 50 mg/L and 200 mg/L. The effect of the xanthine compounds was compared with a control solution containing CaCl2 and Na3 PO4 only.

Solutions were mixed at 25°C and the pH adjusted to 9–9.5 with 0.1 M NaOH and the solutions were left to crystallize for 20 days. The crystalline precipitate was washed five times with distilled water and prepared for X-ray diffraction, which was performed on a SCINTAG XDS 2000X-ray diffractometer. The (300) reflection was scanned to investigate crystallinity. The results of this study are given in Table 1.

The experiments that used theobromine or 3- methylxanthine show the most pronounced increases in crystallinity compared with the control group. This result is evident from lower values of the ratios FWHM (full- width–half-maximum peak height) divided by M (maximum peak height) (FWHM/M) compared with the control. Lower ratio values indicate better crystallinity. All of the methylated xanthines, except caffeine, increased the crystallinity of the precipitating apatite. In every case, the crystallinity increased with xanthine concentration. Caffeine and uric acid decreased the crystallinity of the apatite also in a dose-dependent manner.18,19 We did not expect these results.

Peak broadening of crystallites in vitro was measured by X-ray diffraction scans of the (300) reflection of apatite grown in vitro without additives (control) and secondary electron images of apatite grown in vitro without additives (control) measured to be 0.5 lm.18,19

Table 1. Hydroxylapatite Formed In Vitro in the Presence of Various Xanthines

Amount of
additive in mg/L solution FWHM/M

Control 0 0.75

Caffeine Caffeine
Uric acid
Uric acid Theobromine Theobromine Theophylline Theophylline 1-Methylxanthine 1-Methylxanthine 3-Methylxanthine 3-Methylxanthine 7-Methylxanthine 7-Methylxanthine

200 1.00 50 0.90 200 0.96 50 0.90 200 0.15 50 0.19 200 0.40 50 0.50 200 0.60 50 0.68 200 0.21 50 0.39 200 0.45 50 0.68

The results in terms of FWHM (full-width–half-maximum peak height) divided by M (maximum peak height) (FWHM/ M) and for the (300) reflection are given for the control and the xanthine compounds.

X-ray diffraction scans of the (300) reflection of apatite grown in vitro in the presence of 200 mg/L theobromine produced sharper (300) peaks with less peak broadening, and secondary electron images of apatite grown in vitro in the presence of 200 mg/L theobromine were measured to be more than 2 lm.18,19

Theobromine increased the crystallites approximately four times compared with the control group (without additives) in the in vitro study.

These unexpected findings about the increased crystallinity of theobromine were surprising. Why would caffeine (1,3,7-trimethylxanthine) and theobromine (3,7- dimethyxanthine), which are chemically very similar, cause crystallite formation that was entirely opposite: caffeine produced small crystallites, and theobromine produced large crystallites.

Postnatal study of developing teeth by theobromine

Based on the in vitro study, we decided to conduct an in vivo study with the following hypothesis. If we conducted the same experiment on developing teeth as we had with the caffeine study,11 but supplemented theobromine in the maternal diet instead of caffeine, we believed that the first molars of the suckling pups whose milk contained theobromine should release fewer minerals from the enamel surface compared with the first molars of the nontheobromine-supplemented group. In the supple- mented group, the first molars would be formed with big- ger HAP crystallites on the enamel surface. The bigger HAP crystallites were more acid resistant.14

The theobromine supplementation of the maternal diet was 1 mg/100 g of the dam’s weight. Assuming that the theobromine content of a 1 oz. bar of milk chocolate is



45–105mg,20 and that the conversion is based on the metabolic body weight (kg0.75),10 the dosage (1mg/ 100g body weight) in rats is equivalent to 129mg/65 (kg0.75). This corresponds approximately to slightly more than one to three bars of 1 oz. milk chocolate for a 65kg human. During the lactating period, suckling rat pups received theobromine through the maternal milk because theobromine diffuses into milk just as caffeine does.2

On postnatal day 22, first molars from the mandible and maxilla of randomly selected pups were removed. These first molars were mounted with a sticky wax on a small plastic block to study the acid solubility of the enamel surface as was performed previously in the caffeine study.11 The data showed that significantly less calcium, phosphorus, and magnesium from the enamel surface were released from the theobromine-supplemented group compared with the nonsupplemented group.18,19 Thus, our hypothesis proved correct as bigger crystalline HAP is more resistant to acid dissolution.14

How the crystal structure between control and theobromine differs

It has been reported that the calcium and phosphorus contents of acid-resistant teeth were at least 20% higher than that of the acid-susceptible teeth.14 Therefore, we further studied how the composition of the increased HAP of the enamel—which was bigger in the theobromine- supplemented group—differs from the nontheobromine control group.

Calcium and phosphorus concentrations were determined in the enamel of first molars extracted from theobromine-exposed rats and control rats by electron microprobe analysis using an ARL-SEMQ electron microprobe. Fluorapatite from Cerro de Mercado (Mexico) was used as a standard. The results obtained are shown in Table 2.

From the data, there is no significant difference in the CaO and P2O5 between the two groups. Thus, the previously described results of acid dissolution are related to the crystallite size differences, not to a difference in

Table 2. Calcium and Phosphorus Concentration Determined by Electron Microprobe Analyses

the chemical composition of the theobromine versus caffeine groups.

Does Chocolate Prevent Dental Caries?

First evidence of chocolate and dental caries in humans

Cocoa is a major source of theobromine, and cocoa per se has no reported adverse effects that would be injurious to man.2 Because chocolate contains theobromine, it is interesting to see how the past history reveals the study relationship between chocolate and dental health. In the middle of the 1950s, milk chocolate was provided as part of caries research on patients at the Vipeholm Mental Hospital (Sweden).21 The increase in caries activity during the chocolate-ingestion period was less than expected from the amount of sugar consumed and the sugar clearance time in saliva. These results led to the hypothesis that some kind of caries-inhibiting constituent in chocolate might exist.21

Stralfors’ study series on cocoa and dental caries

About 50 years ago, using hamsters, Stralfors conducted a series of experiments on the relationship between cocoa powder and the inhibition of dental caries.22 This research was based upon the study by Gustafson et al.,21 showing that the introduction of milk chocolate led to less caries activity. Whole cocoa powder inhibited caries by 84%, 75%, 60%, and 42%, when the cocoa content of the diet was 20%, 10%, 5%, and 2%, respectively. However, cocoa butter incorporated into a diet in an amount of 15% increased dental caries considerably.22

Based upon this initial research,22 Stralfors concluded that the cariostatic factors are located in the nonfat part of cocoa. There seem to exist at least two cariostatic factors, one insoluble in water at ordinary temperature and another soluble in water.23 In the following studies, Stralfors speculated that the tannin in cocoa could be a caries-inhibitive constituent and that other caries-inhibitive constituents may be present.24

He further studied the purine derivatives, theobromine, caffeine, and xanthine; the phenolic aldehyde vanillin and the tannin-containing material tannic acid— which is a hydrolysable tannin—and mimosa and quebracho extracts.25 Some of the materials inhibited dental caries, depending upon the concentration added to the diet. When a large amount of the above materials was added, the growth of the animal was inhibited.

Both theobromine and caffeine significantly inhibited dental caries when a higher caffeine concentration was added, but when the concentration of caffeine was less,


In a separate study, Stralfors fed milk chocolate to one group and dark chocolate to another group. To his surprise, he found that there was a reduction of caries by 35% for milk chocolate and 73% for dark chocolate.26

Sample No. P2O5 weight percent

CaO weight percent

53.24 53.60 52.20 53.01

52.70 53.17 51.79 52.55

Control group 28

10 Average

Theobromine group 29

37 Average

38.11 36.68 36.55 37.11

34.55 37.63 38.53 36.90

dental caries was not inhibited.
to our findings in the crystallization study of caffeine.

This result is in contrast



An earlier article22 had shown that caries inhibition was caused by fat-free cocoa. Therefore, he explained, the different cocoa content of the two chocolate types (milk chocolate vs. dark chocolate) was likely the main reason for their differing ability to counteract dental caries.

From our studies, the above phenomena can be easily explained.26 Chocolate liquor is the base substance from which all chocolate products are produced. Cocoa is prepared by pulverizing the material remaining after the fat (cocoa butter) is removed from chocolate liquor.20 The average percent of theobromine in commercial cocoa is 1.89%, whereas that in commercial milk chocolates is 0.15%.20 Dark chocolate contains *12 times more theobromine than milk chocolates.

Ooshima et al.27 observed that cacao mass extract possesses some anticariogenic potential, but concluded that its anticaries activity is not strong enough to significantly suppress the cariogenic activity of sucrose. On the other hand, Ito et al.28 reported that the addition of a water-soluble extract of cacao powder significantly reduced caries scores in specific pathogen-free rats infected with Streptococcus sobrinus 6715.

Our study finally provided an answer for this old mystery

From the above examples, one can see the speculation that chocolate has some basis to prevent dental caries. However, it was not known until now how and what chemical material(s) might have played the critical role in the prevention of dental caries. Our accidental findings— during the study of caffeine crystallization—that theobro- mine increases the crystal size of HAP provided the clear answer for the mysterious phenomena of caries reduction related to chocolate consumption.

Theobromine’s Effects on the Teeth

Microhardness study by theobromine and fluoride on human teeth

Mineral changes in superficial enamel layers are directly related to the alternation of microhardness. If remi- neralization occurs, then the increased enamel surface is associated with increased microhardness.29 The micro- hardness test using the different concentrations of theo- bromine on the enamel surface was studied in human teeth as a pilot project. Surface microhardness values showed that 200mg/L theobromine protected enamel specimens more than 100 mg/L theobromine did. It was concluded that consistent protection of enamel surface was observed in the theobromine group.30

We also have conducted detailed microhardness testing using human teeth (Fig. 1).31 As can be seen, the horizon- tal line is the logarithm, which indicates that less theobro- mine was required to produce a much harder enamel surface compared with the amount of fluoride. When the surface is harder, it is resistant to dissolution when ex-

FIG. 1.

Changes of hardness of the enamel surface of human teeth by different concentrations of theobromine and fluoride.

posed to acid solution in in vitro studies.14 Therefore, the teeth will become resistant to dental caries.

In vitro pH cycling study between theobromine and fluoride

To prove the points, the following in vitro study was conducted. Using human teeth, the study investigated the remineralization potential of theobromine in compar- ison with a standard NaF dentifrice.32 Using an estab- lished in vitro caries pH cycling (demineralization/ remineralization) model, it was concluded that theobro- mine in an apatite-forming medium can enhance the remineralization potential of the medium. Therefore, theobromine could be a viable alternative to fluoride ad- ditives in commercial dentifrices.

In this model, theobromine—at a molar level 71 times less than that of fluoride—has a remineralization effect on enamel lesions comparable with that of fluoride.32 Evidence from the human study,21 the animal data previ- ously described,22–26 and a recent in vitro study,32 all point to the possible role of chocolate (via the theo- bromine it contains) in the prevention of dental caries. However, further human clinical studies are needed to exploit the benefit of theobromine on dental caries pre- vention.

Repair of the enamel surface by theobromine

Figure 2A shows the enamel surface, which was scratched using a sharp instrument. Figure 2B shows the result after theobromine solution was applied to the enamel surface. The teeth were bathed in enough solution to cover them for a duration of 30 minutes. The enamel surface repaired smoothly.

The application of theobromine on the enamel sur- face produced a very smooth surface by the process of remineralization.



FIG. 2. The scratched enamel surface before (A) and after the theobromine solution was applied (B).

Hypersensitivity study of enamel surface of human teeth

Erosion of tooth surfaces can result from consumption of many kinds of soft drinks, fruit juices, and wine. Hyper- sensitivity from this source is one of the problems often encountered by practicing dentists. It has been estimated that 15–57% of adults suffer from hypersensitivity,33 and the incidence appears to be increasing.34

An 80-person clinical study was conducted recently to determine whether theobromine can alter the hypersensi- tivity of teeth.35 The secondary electron microscope im- ages show the results (Fig. 3).

Figure 3A shows an eroded tooth surface before brush- ing. Note the small dentinal tube openings exposed in the mouth. The more the open tubes are exposed into the oral cavity, the more one will feel pain with cold or hot drinks. One of the treatments for sensitivity is to occlude (close) these tubes.35

Results after brushing for 1 week with a regular, com- mercially available fluoride-containing toothpaste (twice a day, morning and evening) are shown in the middle of Figure 3B. Very little occlusion of the tubes is seen, and

FIG. 3. Tooth surface before brushing (A). Surface after brushing the tooth with fluoride-containing tooth- paste for 1 week (B). Surface after brushing the tooth with theobromine-containing toothpaste for 1 week (C).

most remain open, indicating that the toothpaste is not effective in reducing sensitivity.

Figure 3C shows the results after using toothpaste containing theobromine. Here, all tubes are fully oc- cluded. The detailed study is presented in the original article.35



Dentifrices Containing Fluoride Are Associated with Some Reported Problems

Fluoride-based toothpastes have been the standard for many years. In the presence of fluoride, fluoro-HAP crys- tals are formed. Partially fluoridated crystallites have lower solubility in the acid produced by mouth bacteria more than nonfluoridated HAP and thus protect against tooth decay. Another role of fluoride is to stimulate remi- neralization of teeth at the early stages of decay.36 The first fluoridated toothpastes were introduced in 1955.3

Note warning with each toothpaste

Although fluoride has been considered the gold stan- dard in oral care, each toothpaste containing fluoride bears the warning ‘‘Keep out of reach of children under 6 years of age. If more than used for brushing is acciden- tally swallowed, get medical help or contact a Poison Control Center right away.’’ In 1994, the American Association of Poison Control Centers recorded 3095 calls about suspected overingestion of fluoridated tooth- paste.37 A report from Poison Control Centers showed 21,513 calls in 2011 concerning fluoridated toothpaste ingestion.38

In view of this warning, one wonders what adverse ac- cumulative effects there may be on the general health of children in their later lives, particularly if they are over- exposed to fluoride during an early critical growing pe- riod. In addition, what effects might we see in adult and elderly populations who may be exposed daily to, or periodically swallow, small amounts of fluoride throughout their lives?

Possible adverse effects of fluoride

Ingestion of excess fluoride is known to be associated with an increased risk of permanent discoloration in de- veloping teeth. More than 90% of toothpaste in the United States is fluoridated, and many children are ex- posed to fluoride through incidental ingestion of tooth- paste.39 Toothpastes specifically flavored for children have been linked to the use of larger quantities of tooth- paste than suggested, increasing the importance of the pathway of excessive fluoride intake.40

An increased risk of skeletal fluorosis due to exces- sive fluoride is reported.41 Fluoride is also a risk factor for osteosarcoma among boys.42 However, Douglass and Joshipura43 warned about the incidence of osteosar- coma, which may require a different interpretation of their finding, because unpublished data contradict the risk of osteosarcoma.3

Dentists in the United States are seeing young children with as many as 10 cavities. The American Dental Asso- ciation recommends using only a pea-sized amount of fluoride toothpaste for brushing, beginning at 2 years of age.44 Unfortunately, children between the ages of 1 and 3 years ingest 30–75% of the toothpaste on their

brushes.45 It is difficult to train a 2 year old to spit out toothpaste, particularly if it tastes great.40

A recent report from China demonstrated an associa- tion between fluoride intake and significantly lower IQ scores for children.4 On the other hand, a more recent re- port disputes the finding of a relationship between fluo- ride exposure and IQ.46 A review by Grandjean and Landrigan47 suggested that further in-depth studies ex- amine this aspect of fluoride.

It appears that fluoride readily accumulates in the human pineal gland, and a positive correlation between fluoride and calcium content in this gland has been shown.38 The pineal gland produces melatonin, a hor- mone related to setting the rhythms and duration of sleep. The degree of calcification has been associated with a decreased secretion of melatonin.48 Thus, exces- sive fluoride use could result in the disturbance of circa- dian rhythms and sleep patterns.49

A possible relationship between fluoride intake and thyroid gland disease has been reported.50 There are many pro and con arguments as to fluoride’s cavity- fighting benefits. In light of the evidence presented above concerning possible adverse effects, it is under- standable that some opposition has developed against daily fluoride use in dentifrices.

Where Are We Going from Here

Since Colorado dentist Dr. Mckay’s findings in the early 20th century led to the discovery of fluoride’s effect on teeth,3 fluoride became the most common ingredient in dentifrice and remains so at the present time. Never- theless, some adverse effects of fluoride have been reported in the present and past.

In a Mayan skull—reported to be *1100 years old— three round jade inlays are clearly embedded in the front teeth.51 In the ancient time in the Mayan culture, cocoa was used only among the wealthy. What is surprising about the skull is that to embed a jade inlay into each tooth, they had to drill the enamel surface of the tooth. However, drilling the precise hole to embed the jade would have been difficult if not impossible. It seems that somehow after placing the jade into each tooth, they must have had the knowledge to fix the jade within the hole. We speculate that cocoa extract—with the theo- bromine discussed in this article—extracted from cocoa powder was applied to fill the marginal space around the jade and initiate mineralization. Thus, the jade could be fixed into the enamel surface. This speculation stems from our current study, which is shown in Figure 2, where the impaired tooth surface was filled by HAP with the help of theobromine. Somehow these Mayan elites knew the role of cocoa extract in dental applications more than 1100 years ago.

As Mayan culture already, 1100 years ago, knew cocoa’s unique role, it is interesting to imagine that



Natives living in the deep Amazon, for example, may have unique remedies learned from their ancestors. These remedies may be more effective than that created by modern science.

Although dental caries is prevalent within our society, the role of theobromine to prevent the dental caries in the clinical study has yet to be investigated and definitely proven. However, we have every reason to believe that theobromine is 21st century’s most important ingredient in future dentifrices in our society. Cocoa has been used for centuries without any ill effects. Our data have con- vinced us that if fluoride is 20th century’s discovery to prevent dental caries, theobromine will play a similar role in the 21st century. Theobromine is superior to and a safer material than fluoride.


Just 10 years ago, August, 2005, Hurricane Katrina devastated New Orleans. Many people left New Orleans, in- cluding the mentor of graduate student, Arman Sadeghpour, who was planning to study PhD dissertation, although I, Tetsuo Nakamoto, knew him as a high school student. As a result of Hurricane Katrina, I became his mentor for his dissertation. He is a meticulous researcher. Once the com- parative study between theobromine and fluoride on hard- ness using human teeth on his dissertation was done, it became very clear that theobromine is superb in every pa- rameter he studied. Around that time, the authors met Mr. Joseph Fuselier who was organizing a biotechnology group interested in the New Orleans area after the devastation by Hurricane Katrina to revitalize the city. He has a great deal of experience in the industrial aspects of biotechnology. Not long after, Mr. R. Jantzen Hubbard joined the group and became a critical part of the operation the authors started. The authors would like to acknowledge each of these individuals for their selfless participation in this ven- ture and dream. Finally, the authors appreciate Ms. Julie Schiavo, librarian at LSU Health Sciences Center, for her help on various references for the review.

Author Disclosure Statement

No competing financial interests exist.


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